Do you know the differences between the six major tea varieties in China?

Chinese tea is divided into six major tea varieties, each with its own characteristics. Green tea, unfermented, fresh and elegant, like Longjing; Black tea is fully fermented, with a bright red color and a mellow taste, similar to Qimen black tea; Oolong tea is semi fermented and combines the strengths of both green and red teas, with a unique aroma; White tea is slightly fermented, easy to make, with a light and sweet taste; Yellow tea is similar to green tea but has a dull yellow color, with the characteristics of yellow leaves and yellow soup; Black tea undergoes fermentation, resulting in a deep red tea soup with a strong taste and prominent aged aroma, represented by Pu erh tea. Each type of tea carries rich cultural heritage and health values.